Lethality and quality evaluation of in-packaged ready-to-eat cooked Jasmine rice subjected to industrial continuous microwave pasteurization

标题
Lethality and quality evaluation of in-packaged ready-to-eat cooked Jasmine rice subjected to industrial continuous microwave pasteurization
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 8, Pages 1856-1865
出版商
Informa UK Limited
发表日期
2016-10-03
DOI
10.1080/10942912.2016.1222542

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