Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro
出版年份 2016 全文链接
标题
Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro
作者
关键词
-
出版物
Nutrients
Volume 8, Issue 7, Pages 411
出版商
MDPI AG
发表日期
2016-07-04
DOI
10.3390/nu8070411
参考文献
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