Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases

Gastrointestinal Release of β-Glucan and Pectin Using an In Vitro Method

(2011) Matilda Ulmius et al.   CEREAL CHEMISTRY

Safety assessment of mushroom β-glucan: Subchronic toxicity in rodents and mutagenicity studies

(2011) S.N. Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice

(2011) Jilin Dong et al.   FOOD CHEMISTRY

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

(2011) Alejandra Regand et al.   FOOD CHEMISTRY

Gastrointestinal conditions influence the solution behaviour of cereal β-glucans in vitro

(2011) Matilda Ulmius et al.   FOOD CHEMISTRY

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels

(2011) Uma Tiwari et al.   NUTRITION

Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects

(2010) Wei Li et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of β-d-glucan from oat for industrial utilization

(2010) Asif Ahmad et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dietary purified oat β-glucan reduces peak glucose absorption and portal insulin release in portal-vein catheterized grower pigs

(2010) S. Hooda et al.   Livestock Science

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

(2010) K.R. Juvonen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary (1→3), (1→4)-β-d-glucans from oat activate nuclear factor-κB in intestinal leukocytes and enterocytes from mice

(2010) Julia J. Volman et al.   NUTRITION RESEARCH

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Benefits of oat β-glucan and sucrose feedings on infection and macrophage antiviral resistance following exercise stress

(2009) E. Angela Murphy et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Combined yeast-derived β-glucan with anti-tumor monoclonal antibody for cancer immunotherapy

(2009) Jingjing Liu et al.   EXPERIMENTAL AND MOLECULAR PATHOLOGY

β-Glucan administration enhances disease resistance and some innate immune responses in zebrafish (Danio rerio)

(2009) Iván Rodríguez et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of diets enriched in beta-glucans on blood lipoprotein concentrations

(2009) Jiezhong Chen et al.   Journal of Clinical Lipidology

β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats☆

(2009) Laurie A. Drozdowski et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

β-Glucan, Immune Function, and Upper Respiratory Tract Infections in Athletes

(2009) DAVID C. NIEMAN et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

(2009) In Young Bae et al.   New Biotechnology

Benefits of oat β-glucan on respiratory infection following exercise stress: role of lung macrophages

(2008) E. A. Murphy et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Exercise stress increases susceptibility to influenza infection

(2008) E.A. Murphy et al.   BRAIN BEHAVIOR AND IMMUNITY

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR