Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota

(2013) Douglas C. Doehlert et al.   CEREAL CHEMISTRY

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

(2013) S M Tosh   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Wholegrain oat-based cereals have prebiotic potential and low glycaemic index

(2012) M. L. Connolly et al.   BRITISH JOURNAL OF NUTRITION

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

(2010) Alexandra L Jenkins et al.   Nutrition Journal

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong

(2009) Kris Y. Lok et al.   BRITISH JOURNAL OF NUTRITION

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION