In Vitro Fermentation Characteristics of Whole Grain Wheat Flakes and the Effect of Toasting on Prebiotic Potential

Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

(2011) Nuria Mateo Anson et al.   FOOD CHEMISTRY

Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

(2009) Maria L. Stewart et al.   BRITISH JOURNAL OF NUTRITION

The Gut Microbiota in Inflammatory Bowel Disease

(2009) G. Macfarlane et al.   CURRENT PHARMACEUTICAL DESIGN

Changes in Protein Quality and Antioxidant Properties of Buckwheat Seeds and Groats Induced by Roasting

(2009) Henryk Zielinski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In VitroBile-Acid Binding and Fermentation of High, Medium, and Low Molecular Weight β-Glucan

(2009) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria

(2008) Gopal Kedia et al.   CURRENT MICROBIOLOGY

The Microbes of the Intestine: An Introduction to Their Metabolic and Signaling Capabilities

(2008) William W.L. Hsiao et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Gene expression analysis of a human enterocyte cell line reveals downregulation of cholesterol biosynthesis in response to short-chain fatty acids

(2008) Adriana Alvaro et al.   IUBMB LIFE

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

(2008) D.J.S. Mills et al.   JOURNAL OF APPLIED MICROBIOLOGY

Studies on roasting of wheat using fluidized bed roaster

(2008) K. Venkatesh Murthy et al.   JOURNAL OF FOOD ENGINEERING