☆ 4.4 Meeting Abstract

The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

PROCEEDINGS OF THE NUTRITION SOCIETY (2015)

期刊

PROCEEDINGS OF THE NUTRITION SOCIETY

卷 74, 期 OCE1, 页码 E32-E32

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CAMBRIDGE UNIV PRESS

DOI: 10.1017/S0029665115000476

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Nutrition & Dietetics

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