A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
出版年份 2015 全文链接
标题
A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
作者
关键词
-
出版物
MOLECULES
Volume 20, Issue 6, Pages 10884-10909
出版商
MDPI AG
发表日期
2015-06-12
DOI
10.3390/molecules200610884
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