Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

标题
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 1, Pages 17-25
出版商
Elsevier BV
发表日期
2013-03-05
DOI
10.1016/j.foodres.2013.02.035

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