Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin

出版年份 2008 全文链接

标题

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 129, Issue 3, Pages 316-320

出版商

Elsevier BV

发表日期

2008-12-26

DOI

10.1016/j.ijfoodmicro.2008.12.020

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