Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 127, Issue 2, Pages 447-454

出版商

Elsevier BV

发表日期

2011-01-10

DOI

10.1016/j.foodchem.2010.12.152

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