Use of ultra-high-pressure homogenization to preserve apple juice without heat damage

标题
Use of ultra-high-pressure homogenization to preserve apple juice without heat damage
作者
关键词
-
出版物
HIGH PRESSURE RESEARCH
Volume 29, Issue 1, Pages 52-56
出版商
Informa UK Limited
发表日期
2009-03-16
DOI
10.1080/08957950802715112

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