Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation

标题
Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation
作者
关键词
-
出版物
FOOD CONTROL
Volume 22, Issue 2, Pages 313-317
出版商
Elsevier BV
发表日期
2010-08-04
DOI
10.1016/j.foodcont.2010.07.029

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