Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock

标题
Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 9, Pages M509-M514
出版商
Wiley
发表日期
2009-10-22
DOI
10.1111/j.1750-3841.2009.01370.x

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search