Inactivation of Vegetative Cells by Continuous High-Pressure Processing: New Insights on the Contribution of Thermal Effects and Release Device

标题
Inactivation of Vegetative Cells by Continuous High-Pressure Processing: New Insights on the Contribution of Thermal Effects and Release Device
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 7, Pages E525-E529
出版商
Wiley
发表日期
2011-09-21
DOI
10.1111/j.1750-3841.2011.02325.x

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