Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 152, Issue -, Pages 597-602

出版商

Elsevier BV

发表日期

2013-12-10

DOI

10.1016/j.foodchem.2013.12.015

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