Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 46, Issue 1, Pages 42-48

出版商

Elsevier BV

发表日期

2011-11-16

DOI

10.1016/j.lwt.2011.11.004

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