Inactivation of Fungal Spores in Apple Juice by High Pressure Homogenization

标题
Inactivation of Fungal Spores in Apple Juice by High Pressure Homogenization
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 12, Pages 2561-2564
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-72.12.2561

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