Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage

标题
Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 1, Pages 71-78
出版商
American Dairy Science Association
发表日期
2008-12-24
DOI
10.3168/jds.2008-1416

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