Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

标题
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 60, Issue 2, Pages 111-120
出版商
Elsevier BV
发表日期
2011-02-03
DOI
10.1016/j.postharvbio.2010.12.002

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