Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits

标题
Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 6, Pages 829-834
出版商
Springer Nature
发表日期
2010-07-24
DOI
10.1007/s00217-010-1339-y

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