Volatile compounds evolution of three table grapes with different flavour during and after maturation

标题
Volatile compounds evolution of three table grapes with different flavour during and after maturation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 128, Issue 4, Pages 823-830
出版商
Elsevier BV
发表日期
2010-11-15
DOI
10.1016/j.foodchem.2010.11.029

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