Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

标题
Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 5, Pages 1267-1276
出版商
Elsevier BV
发表日期
2010-05-03
DOI
10.1016/j.foodres.2010.03.001

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