Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

标题
Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 230, Issue 6, Pages 989-999
出版商
Springer Nature
发表日期
2010-03-02
DOI
10.1007/s00217-010-1243-5

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