Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides

出版年份 2012 全文链接

标题

Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 48, Issue 2, Pages 337-345

出版商

Elsevier BV

发表日期

2012-05-18

DOI

10.1016/j.foodres.2012.04.018

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