Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

标题
Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 50, Issue 1, Pages 87-94
出版商
Elsevier BV
发表日期
2008-07-08
DOI
10.1016/j.postharvbio.2008.03.005

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