Mechanical and thermal properties of soy protein films processed by casting and compression

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 1, Pages 145-151

出版商

Elsevier BV

发表日期

2010-03-31

DOI

10.1016/j.jfoodeng.2010.03.039

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