Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films

出版年份 2012 全文链接

标题

Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films

作者

关键词

-

出版物

Innovative Food Science & Emerging Technologies

Volume 16, Issue -, Pages 277-282

出版商

Elsevier BV

发表日期

2012-07-16

DOI

10.1016/j.ifset.2012.07.001

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