Mercury, selenium and fish oils in marine food webs and implications for human health
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mercury, selenium and fish oils in marine food webs and implications for human health
Authors
Keywords
-
Journal
JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM
Volume 96, Issue 01, Pages 43-59
Publisher
Cambridge University Press (CUP)
Online
2015-09-08
DOI
10.1017/s0025315415001356
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Omega-3 supplementation to prevent recurrent preterm birth: a systematic review and metaanalysis of randomized controlled trials
- (2015) Gabriele Saccone et al. AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
- Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
- (2015) Clara Trullàs Huguet et al. AQUACULTURE
- Dietary selenomethionine influences the accumulation and depuration of dietary methylmercury in zebrafish (Danio rerio)
- (2015) Heidi Amlund et al. AQUATIC TOXICOLOGY
- The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake
- (2015) Malene Outzen et al. Nutrients
- Effect of n−3 PUFA supplementation on cognitive function throughout the life span from infancy to old age: a systematic review and meta-analysis of randomized controlled trials
- (2014) Jingjing Jiao et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- In ovo exposure to selenomethionine via maternal transfer increases developmental toxicities and impairs swim performance in F1 generation zebrafish (Danio rerio)
- (2014) Jith K. Thomas et al. AQUATIC TOXICOLOGY
- Selenium and mercury have a synergistic negative effect on fish reproduction
- (2014) S. Penglase et al. AQUATIC TOXICOLOGY
- A risk-based framework for assessing the cumulative impact of multiple fisheries
- (2014) Fiorenza Micheli et al. BIOLOGICAL CONSERVATION
- Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review
- (2014) Mary C Sheehan et al. BULLETIN OF THE WORLD HEALTH ORGANIZATION
- Impacts of prenatal exposures to polychlorinated biphenyls, methylmercury, and lead on intellectual ability of 42-month-old children in Japan
- (2014) Nozomi Tatsuta et al. ENVIRONMENTAL RESEARCH
- Biomarker-Based Calibration of Retrospective Exposure Predictions of Perfluorooctanoic Acid
- (2014) Hyeong-Moo Shin et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Fate and effects of poly- and perfluoroalkyl substances in the aquatic environment: A review
- (2014) Lutz Ahrens et al. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
- Effect of frozen storage on fatty acid composition of the different tissues of fourscombridand onedussumeriidspecies
- (2014) M. A. Sahari et al. JOURNAL OF APPLIED ICHTHYOLOGY
- Methylmercury exposure, PON1 gene variants and serum paraoxonase activity in Eastern James Bay Cree adults
- (2014) Olivia Drescher et al. Journal of Exposure Science and Environmental Epidemiology
- Accumulation of Hydroxyl Lipids and 4-Hydroxy-2-Hexenal in Live Fish Infected with Fish Diseases
- (2014) Ryusuke Tanaka et al. LIPIDS
- Effects of fish oil on serum lipid profile in dialysis patients: a systematic review and meta-analysis of randomized controlled trials
- (2014) Wei Zhu et al. Lipids in Health and Disease
- Total and organic mercury concentrations in the muscles of Pacific albacore (Thunnus alalunga) and bigeye tuna (Thunnus obesus)
- (2014) Chiee-Young Chen et al. MARINE POLLUTION BULLETIN
- Neurotoxicity from prenatal and postnatal exposure to methylmercury
- (2014) Philippe Grandjean et al. NEUROTOXICOLOGY AND TERATOLOGY
- Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis
- (2014) N. Bender et al. Obesity Reviews
- Anthropogenic (PBDE) and naturally-produced (MeO-PBDE) brominated compounds in cetaceans — A review
- (2014) Mariana B. Alonso et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Mercury–nutrient signatures in seafood and in the blood of avid seafood consumers
- (2014) Roxanne Karimi et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Short-term effects of fish-oil supplementation on heart rate variability in humans: a meta-analysis of randomized controlled trials
- (2013) Wei Xin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Stakeholder Participation in Research Design and Decisions: Scientists, Fishers, and Mercury in Saltwater Fish
- (2013) Joanna Burger et al. EcoHealth
- Ecogenetics of mercury: From genetic polymorphisms and epigenetics to risk assessment and decision-making
- (2013) Niladri Basu et al. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
- Discarded species in the west Mediterranean sea as sources of omega-3 PUFA
- (2013) Pedro J. García-Moreno et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance
- (2013) Sara Costa et al. FOOD AND CHEMICAL TOXICOLOGY
- Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site
- (2013) L. Deroma et al. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
- Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy
- (2013) Francesca Valent et al. JOURNAL OF EPIDEMIOLOGY
- Temperature effects on early development and biochemical dynamics of a marine fish, Inimicus japonicus
- (2013) Wen Wen et al. JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
- Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment
- (2013) Maria M. Storelli et al. JOURNAL OF FOOD SCIENCE
- New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit population
- (2013) Dalal Alkazemi et al. JOURNAL OF LIPID RESEARCH
- Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
- (2013) Brian D. Laird et al. JOURNAL OF NUTRITION
- Selenoneine, a Novel Selenium-Containing Compound, Mediates Detoxification Mechanisms against Methylmercury Accumulation and Toxicity in Zebrafish Embryo
- (2013) Michiaki Yamashita et al. MARINE BIOTECHNOLOGY
- Okadaic Acid Meet and Greet: An Insight into Detection Methods, Response Strategies and Genotoxic Effects in Marine Invertebrates
- (2013) María Prego-Faraldo et al. Marine Drugs
- An Overview on the Marine Neurotoxin, Saxitoxin: Genetics, Molecular Targets, Methods of Detection and Ecological Functions
- (2013) Kathleen Cusick et al. Marine Drugs
- Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF)
- (2013) Michael N. Moore et al. MICROBIAL ECOLOGY
- Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration
- (2013) Carola I.F. Janssen et al. PROGRESS IN LIPID RESEARCH
- Production of EPA and DHA in aquatic ecosystems and their transfer to the land
- (2013) Michail I. Gladyshev et al. PROSTAGLANDINS & OTHER LIPID MEDIATORS
- Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
- (2013) Albert G. J. Tacon et al. REVIEWS IN FISHERIES SCIENCE
- Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies
- (2013) J.-S. Zheng et al. BMJ-British Medical Journal
- The interactive effects of selenomethionine and methylmercury on their absorption, disposition, and elimination in juvenile white sturgeon
- (2012) Susie Shih-Yin Huang et al. AQUATIC TOXICOLOGY
- Influence of anthropogenic pollution on content of essential polyunsaturated fatty acids in links of food chain of river ecosystem
- (2012) M. I. Gladyshev et al. Contemporary Problems of Ecology
- Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process
- (2012) Kari Skjånes et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States
- (2012) Roxanne Karimi et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Evidence on the Human Health Effects of Low-Level Methylmercury Exposure
- (2012) Margaret R. Karagas et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Selenium and mercury molar ratios in saltwater fish from New Jersey: Individual and species variability complicate use in human health fish consumption advisories
- (2012) Joanna Burger et al. ENVIRONMENTAL RESEARCH
- Seasonal, locational and size variations in mercury and selenium levels in striped bass (Morone saxatilis) from New Jersey
- (2012) Michael Gochfeld et al. ENVIRONMENTAL RESEARCH
- Selenium Reduces the Retention of Methyl Mercury in the Brown Shrimp Crangon crangon
- (2012) Poul Bjerregaard et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Organic Selenium Supplementation Increases Mercury Excretion and Decreases Oxidative Damage in Long-Term Mercury-Exposed Residents from Wanshan, China
- (2012) Yu-Feng Li et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Influences of Bioavailability, Trophic Position, and Growth on Methylmercury in Hakes (Merluccius merluccius) from Northwestern Mediterranean and Northeastern Atlantic
- (2012) D. Cossa et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Sustaining seafood for public health
- (2012) Leah R Gerber et al. FRONTIERS IN ECOLOGY AND THE ENVIRONMENT
- Omega-3 Fatty Acids in Fish from the Laurentian Great Lakes Tribal Fisheries
- (2012) Michael D. Moths et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios
- (2012) I. Castro-González et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
- (2012) Evangelos C. Rizos et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Response of Antarctic, temperate, and tropical microalgae to temperature stress
- (2012) Ming-Li Teoh et al. JOURNAL OF APPLIED PHYCOLOGY
- Fatty Acid Composition of 12 Fish Species from the Black Sea
- (2012) L.-T. C huang et al. JOURNAL OF FOOD SCIENCE
- UVB Radiation Variably Affects n-3 Fatty Acids but Elevated Temperature Reduces n-3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar)
- (2012) Michael T. Arts et al. LIPIDS
- Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae
- (2012) Benjamin J. Laurel et al. MARINE BIOLOGY
- Indicators of sediment and biotic mercury contamination in a southern New England estuary
- (2012) David L. Taylor et al. MARINE POLLUTION BULLETIN
- An index to assess the health and benefits of the global ocean
- (2012) Benjamin S. Halpern et al. NATURE
- Effects of Exhaustive Exercise on Lipid Peroxide and Hydroxy Lipids in YellowtailSeriola quinqueradiata
- (2012) Ryusuke Tanaka et al. NORTH AMERICAN JOURNAL OF AQUACULTURE
- Mercury in Groupers and Sea Basses from the Gulf of Mexico: Relationships with Size, Age, and Feeding Ecology
- (2012) Derek M. Tremain et al. TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY
- Ocean acidification causes ecosystem shifts via altered competitive interactions
- (2012) Kristy J. Kroeker et al. Nature Climate Change
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension
- (2012) Fiona Campbell et al. European Journal of Preventive Cardiology
- The Role of B Vitamins in Marine Biogeochemistry
- (2011) Sergio A. Sañudo-Wilhelmy et al. Annual Review of Marine Science
- The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus
- (2011) A.S. BOGEVIK et al. AQUACULTURE NUTRITION
- Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials
- (2011) Matthew P. Pase et al. BRITISH JOURNAL OF NUTRITION
- Estimating equations for biomarker based exposure estimation under non-steady-state conditions
- (2011) Scott M Bartell et al. Environmental Health
- Evaluation of the Cardiovascular Effects of Methylmercury Exposures: Current Evidence Supports Development of a Dose–Response Function for Regulatory Benefits Analysis
- (2011) Henry A. Roman et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Selenium Moderates Mercury Toxicity in Free-Ranging Freshwater Fish.
- (2011) Eugen G. Sørmo et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- On Using Summary Statistics From an External Calibration Sample to Correct for Covariate Measurement Error
- (2011) Ying Guo et al. EPIDEMIOLOGY
- Effects of thermal acclimation on tissue fatty acid composition of freshwater alewives (Alosa pseudoharengus)
- (2011) Randal J. Snyder et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Fatty acid composition of consumers in boreal lakes - variation across species, space and time
- (2011) DANNY C. P. LAU et al. FRESHWATER BIOLOGY
- RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)1
- (2011) Jenny R. Fuschino et al. JOURNAL OF PHYCOLOGY
- Reconstructing Human Exposures Using Biomarkers and other “Clues”
- (2011) Yu-Mei Tan et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS
- Is the Fatty Acid Composition of Freshwater Zoobenthic Invertebrates Controlled by Phylogenetic or Trophic Factors?
- (2011) Olesia N. Makhutova et al. LIPIDS
- Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season
- (2011) Joanna Burger et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Oxidative stress in MeHg-induced neurotoxicity
- (2011) Marcelo Farina et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins
- (2011) Robert C Buck et al. Integrated Environmental Assessment and Management
- Multielement Stoichiometry in Aquatic Invertebrates: When Growth Dilution Matters
- (2010) Roxanne Karimi et al. AMERICAN NATURALIST
- Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study
- (2010) Miranda L. Lynch et al. ENVIRONMENTAL RESEARCH
- A Probabilistic Characterization of the Health Benefits of Reducing Methyl Mercury Intake in the United States
- (2010) Glenn E. Rice et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Sources of mercury to San Francisco Bay surface sediment as revealed by mercury stable isotopes
- (2010) Gretchen E. Gehrke et al. GEOCHIMICA ET COSMOCHIMICA ACTA
- Communicating Methylmercury Risks and Fish Consumption Benefits to Vulnerable Childbearing Populations
- (2010) Sandra W. Kuntz et al. JOGNN-JOURNAL OF OBSTETRIC GYNECOLOGIC AND NEONATAL NURSING
- Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir
- (2010) Michail I. Gladyshev et al. OECOLOGIA
- Dietary selenium's protective effects against methylmercury toxicity
- (2010) Nicholas V.C. Ralston et al. TOXICOLOGY
- Differential immunotoxic effects of inorganic and organic mercury species in vitro
- (2010) Renee M. Gardner et al. TOXICOLOGY LETTERS
- A methodology for ecosystem-scale modeling of selenium
- (2010) Theresa S Presser et al. Integrated Environmental Assessment and Management
- Effect Threshold for Selenium Toxicity in Juvenile Splittail, Pogonichthys macrolepidotus A
- (2009) Mark C. Rigby et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Global environmental cycling of γ-HCH and DDT in the 1980s – A study using a coupled atmosphere and ocean general circulation model
- (2009) Francesca Guglielmo et al. CHEMOSPHERE
- Selenium Health Benefit Values as Seafood Safety Criteria
- (2009) Nicholas V. C. Ralston EcoHealth
- Mercury Induces an Unopposed Inflammatory Response in Human Peripheral Blood Mononuclear Cells in Vitro
- (2009) Renee M. Gardner et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Multidrug Efflux Transporters Limit Accumulation of Inorganic, but Not Organic, Mercury in Sea Urchin Embryos
- (2009) Ivana Bošnjak et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Mercury Bioavailability and Bioaccumulation in Estuarine Food Webs in the Gulf of Maine
- (2009) Celia Y. Chen et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- SELENIUM BIOACCUMULATION AND BODY CONDITION IN SHOREBIRDS AND TERNS BREEDING IN SAN FRANCISCO BAY, CALIFORNIA, USA
- (2009) Joshua T. Ackerman et al. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
- MERCURY–SELENIUM COMPOUNDS AND THEIR TOXICOLOGICAL SIGNIFICANCE: TOWARD A MOLECULAR UNDERSTANDING OF THE MERCURY–SELENIUM ANTAGONISM
- (2009) Mohammad A.K. Khan et al. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
- Postnatal exposure to methyl mercury from fish consumption: A review and new data from the Seychelles Child Development Study
- (2009) Gary J. Myers et al. NEUROTOXICOLOGY
- Bioaccessibility of mercury from traditional northern country foods measured using an in vitro gastrointestinal model is independent of mercury concentration
- (2009) Brian D. Laird et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Ciguatera: A public health perspective
- (2009) Robert W. Dickey et al. TOXICON
- Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions
- (2009) Dariush Mozaffarian International Journal of Environmental Research and Public Health
- Polybrominated diphenyl ether flame retardants in the U.S. marine environment: A review
- (2008) G.T. Yogui et al. ENVIRONMENT INTERNATIONAL
- Comparative Analysis of State Fish Consumption Advisories Targeting Sensitive Populations
- (2008) Alison C. Scherer et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)
- (2008) Kathryn R. Mahaffey et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Efflux Transporters: Newly Appreciated Roles in Protection against Pollutants
- (2008) David Epel et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Pan-frying salmon in an eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched margarine prevents EPA and DHA loss
- (2008) Alex P. Kitson et al. FOOD CHEMISTRY
- Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River
- (2008) Michail I. Gladyshev et al. FOOD CHEMISTRY
- Evaluating nutritional quality of pacific fish species from fatty acid signatures
- (2008) Minh Dieu Huynh et al. FOOD CHEMISTRY
- Bioaccumulation and trophic transfer of mercury in striped bass (Morone saxatilis) and tautog (Tautoga onitis) from the Narragansett Bay (Rhode Island, USA)
- (2008) Maria N. Piraino et al. MARINE ENVIRONMENTAL RESEARCH
- Environmental contaminants and redox status of coenzyme Q10 and vitamin E in Inuit from Nunavik
- (2008) Marie-Claire Bélanger et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy
- (2008) Philip W. Davidson et al. NEUROTOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now