Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids

Title
Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 143, Issue 6, Pages 923-930
Publisher
Oxford University Press (OUP)
Online
2013-04-25
DOI
10.3945/jn.112.173351

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