Stakeholder Participation in Research Design and Decisions: Scientists, Fishers, and Mercury in Saltwater Fish

Review of Food Policy and Consumer Issues of Mercury in Fish

(2013) Renée Shaw Hughner et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Research Impacting Social Contexts: The Moral Import of Community-Based Participatory Research

(2011) Ric Munoz et al.   AMERICAN JOURNAL OF BIOETHICS

A community based participatory approach to improving health in a Hispanic population

(2011) Michael F Dulin et al.   Implementation Science

Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season

(2011) Joanna Burger et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Community Engagement in Research: Frameworks for Education and Peer Review

(2010) Syed M. Ahmed et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Facilitating Research Faculty Participation in CBPR: Development of a Model Based on Key Informant Interviews

(2010) Michele L. Allen et al.   CTS-Clinical and Translational Science

Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects

(2009) Joanna Burger   ENVIRONMENTAL RESEARCH

Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits

(2009) Joanna Burger et al.   ENVIRONMENTAL RESEARCH

Factors Affecting Mercury and Selenium Levels in New Jersey Flatfish: Low Risk to Human Consumers

(2009) Joanna Burger et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Changes in Aleut Concerns Following the Stakeholder-Driven Amchitka Independent Science Assessment

(2009) Joanna Burger et al.   RISK ANALYSIS

Fish consumption and risk of major chronic disease in men

(2008) Jyrki K Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort

(2008) E. Oken et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Ecocultural Attributes: Evaluating Ecological Degradation in Terms of Ecological Goods and Services Versus Subsistence and Tribal Values

(2008) Joanna Burger et al.   RISK ANALYSIS