Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios

Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease

(2011) Bamini Gopinath et al.   BRITISH JOURNAL OF NUTRITION

The Association Between Dietary Sodium Intake, ESRD, and All-Cause Mortality in Patients With Type 1 Diabetes

(2011) M. C. Thomas et al.   DIABETES CARE

Eicosapentaenoic acid regulates IκBα and prevents tubulointerstitial injury in kidney

(2011) Osamu Takase et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Omega-3 Polyunsaturated Fatty Acids in the Treatment of Kidney Disease

(2010) Robert G. Fassett et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Omega-3 Fatty Acid Supplementation in Advanced Kidney Disease

(2010) Allon N. Friedman   SEMINARS IN DIALYSIS

Implementing American Heart Association Pediatric and Adult Nutrition Guidelines

(2009) Samuel S. Gidding et al.   CIRCULATION

Omega-3 and Renal Function in Older Adults

(2009) Lauretani F. et al.   CURRENT PHARMACEUTICAL DESIGN

Plasma Polyunsaturated Fatty Acids and the Decline of Renal Function

(2008) F. Lauretani et al.   CLINICAL CHEMISTRY

Feasibility Study of Erythrocyte Long-Chain Omega-3 Polyunsaturated Fatty Acid Content and Mortality Risk in Hemodialysis Patients

(2008) Allon N. Friedman et al.   JOURNAL OF RENAL NUTRITION