The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

Title
The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 60, Issue -, Pages 277-285
Publisher
Elsevier BV
Online
2013-07-28
DOI
10.1016/j.fct.2013.07.050

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