Separation of natural antioxidants using PDMS electrophoresis microchips coupled with amperometric detection and reverse polarity

Fast Analysis of Phenolic Acids by Microchip Capillary Electrophoresis with Serpentine Channel and End Wrapped Electrode

(2015) Hsien-Yu Cheng et al.   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

Fabrication of glass microchannels by xurography for electrophoresis applications

(2013) Phillipe Pessoa de Santana et al.   ANALYST

Stainless Steel Pinholes for Fast Fabrication of High-Performance Microchip Electrophoresis Devices by CO2 Laser Ablation

(2013) Yiing C. Yap et al.   ANALYTICAL CHEMISTRY

Fast and reliable urine analysis using a portable platform based on microfluidic electrophoresis chips with electrochemical detection

(2013) Ana Fernández-la-Villa et al.   Analytical Methods

A fluorous porous polymer monolith photo-patterned chromatographic column for the separation of a flourous/fluorescently labeled peptide within a microchip

(2013) Zhenpo Xu et al.   ELECTROPHORESIS

SU-8/Pyrex microchip electrophoresis with integrated electrochemical detection for class-selective electrochemical index determination of phenolic compounds in complex samples

(2013) Raquel Castañeda et al.   ELECTROPHORESIS

High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis

(2013) Romina Paula Monasterio et al.   ELECTROPHORESIS

Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.

(2013) J. Swarna et al.   FOOD CHEMISTRY

A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis

(2013) L. Pretti et al.   FOOD CHEMISTRY

Centauries as underestimated food additives: Antioxidant and antimicrobial potential

(2013) Branislav Šiler et al.   FOOD CHEMISTRY

Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis

(2013) Cristiano Augusto Ballus et al.   FOOD CHEMISTRY

Sugar Cane Stillage: A Potential Source of Natural Antioxidants

(2013) Emma Caderby et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Capillary electrophoresis for the monitoring of phenolic compounds in bioprocesses

(2013) Heidi Turkia et al.   JOURNAL OF CHROMATOGRAPHY A

Graphene–epoxy composite electrode fabricated by in situ polycondensation for enhanced amperometric detection in capillary electrophoresis

(2013) Dengfeng Tang et al.   JOURNAL OF CHROMATOGRAPHY A

Differential pulsed amperometry coupled to microchip capillary electrophoresis

(2013) Xinchun Li et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid separation and sensitive determination of banned aromatic amines with plastic microchip electrophoresis

(2013) Ruina Li et al.   JOURNAL OF HAZARDOUS MATERIALS

Development of a microchip-pulsed electrochemical method for rapid determination of L-DOPA and tyrosine inMucuna pruriens

(2013) Xinchun Li et al.   JOURNAL OF SEPARATION SCIENCE

Simple and Rapid Determination of Ferulic Acid Levels in Food and Cosmetic Samples Using Paper-Based Platforms

(2013) Prinjaporn Tee-ngam et al.   SENSORS

Microchip electrophoresis with amperometric detection for a novel determination of phenolic compounds in olive oil

(2012) María del Pilar Godoy-Caballero et al.   ANALYST

Antioxidant Potential of Spices and Their Active Constituents

(2012) K. Srinivasan   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities

(2012) Jianguo Cao et al.   FOOD AND CHEMICAL TOXICOLOGY

Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

(2012) Maria N. Irakli et al.   FOOD CHEMISTRY

Screening and identification of the antibacterial bioactive compounds from Lonicera japonica Thunb. leaves

(2012) Jianhua Xiong et al.   FOOD CHEMISTRY

Electrochemical methods in conjunction with capillary and microchip electrophoresis

(2012) Jonas J.P. Mark et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of the gallic acid extraction using ionic-liquid-based aqueous two-phase systems

(2012) Ana Filipa M. Cláudio et al.   SEPARATION AND PURIFICATION TECHNOLOGY

In-channel amperometric detection for microchip electrophoresis using a wireless isolated potentiostat

(2011) Dulan B. Gunasekara et al.   ELECTROPHORESIS

Some important combinations of detection techniques for electrophoresis in capillaries and on chips with emphasis on electrochemical principles

(2011) František Opekar et al.   ELECTROPHORESIS

Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

(2011) Chengjun Wang et al.   FOOD CHEMISTRY

A rapid quantitative determination of phenolic acids in Brassica oleracea by capillary zone electrophoresis

(2011) Iris S.L. Lee et al.   FOOD CHEMISTRY

Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America

(2011) Cristiano Augusto Ballus et al.   FOOD RESEARCH INTERNATIONAL

Fast and Selective Microfluidic Chips for Electrochemical Antioxidant Sensing in Complex Samples

(2010) Nikolay Kovachev et al.   ANALYTICAL CHEMISTRY

New analytical portable instrument for microchip electrophoresis with electrochemical detection

(2010) Ana Fernández-la-Villa et al.   ELECTROPHORESIS

Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts

(2010) Yun-Ping Neo et al.   FOOD CHEMISTRY

Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry

(2010) Wahid Herchi et al.   FOOD CHEMISTRY

Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album

(2010) Abdul Hafeez Laghari et al.   FOOD CHEMISTRY

Development and application of UHPLC–MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts

(2010) Lucie Nováková et al.   TALANTA

Amperometric detection in microchip electrophoresis devices: Effect of electrode material and alignment on analytical performance

(2009) David J. Fischer et al.   ELECTROPHORESIS

Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis

(2009) Tatiana S. Fukuji et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Covalent interaction of ascorbic acid with natural products

(2009) Nicholas G. Kesinger et al.   PHYTOCHEMISTRY

New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil

(2009) Juan José Berzas Nevado et al.   TALANTA

Comparison of the analytical performance of electrophoresis microchannels fabricated in PDMS, glass, and polyester-toner

(2008) Wendell Karlos Tomazelli Coltro et al.   ELECTROPHORESIS

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC

(2008) Neuza Paixão et al.   JOURNAL OF SEPARATION SCIENCE