Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC

Title
Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC
Authors
Keywords
-
Journal
JOURNAL OF SEPARATION SCIENCE
Volume 31, Issue 12, Pages 2189-2198
Publisher
Wiley
Online
2008-06-18
DOI
10.1002/jssc.200800021

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