A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis

Published 2013 View Full Article

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Title
A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 147, Issue -, Pages 131-137
Publisher
Elsevier BV
Online
2013-10-02
DOI
10.1016/j.foodchem.2013.09.120

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