Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.

Published 2013 View Full Article

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Title
Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 4382-4390
Publisher
Elsevier BV
Online
2013-07-08
DOI
10.1016/j.foodchem.2013.06.108

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