Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album

Published 2010 View Full Article

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Title
Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1850-1855
Publisher
Elsevier BV
Online
2010-12-05
DOI
10.1016/j.foodchem.2010.11.165

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