A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 145, Issue 6, Pages 1239-1248
Publisher
Oxford University Press (OUP)
Online
2015-05-07
DOI
10.3945/jn.115.213025
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
- (2018) Lee Hooper et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
- (2018) Alanna J Moshfegh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults
- (2018) Marja-Leena Ovaskainen et al. JOURNAL OF NUTRITION
- Association between flavonoid intake and diabetes risk among the Koreans
- (2015) Jee-Young Yeon et al. CLINICA CHIMICA ACTA
- Flavonoid-Based Therapies in the Early Management of Neurodegenerative Diseases
- (2015) Isha Solanki et al. Advances in Nutrition
- Intake of dietary flavonoids and risk of epithelial ovarian cancer
- (2014) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Tea, flavonoids, and cardiovascular health: endothelial protection
- (2013) Davide Grassi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes
- (2013) Donna G Rhodes et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Where do health benefits of flavonoids come from? Insights from flavonoid targets and their evolutionary history
- (2013) Ming-Feng Lu et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
- (2013) Xia Wang et al. BRITISH JOURNAL OF NUTRITION
- Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies
- (2013) Yu-Jian Liu et al. CLINICAL NUTRITION
- Intakes of total and individual flavonoids by US adults
- (2013) Wei Bai et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
- (2013) Raul Zamora-Ros et al. JOURNAL OF NUTRITION
- Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes
- (2013) Paul F. Jacques et al. JOURNAL OF NUTRITION
- Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women
- (2013) Amy Jennings et al. JOURNAL OF NUTRITION
- Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus
- (2013) Haroon Badshah et al. NEUROPEPTIDES
- Chemistry and Biological Activities of Flavonoids: An Overview
- (2013) Shashank Kumar et al. TheScientificWorldJOURNAL
- Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults
- (2013) Guilan Li et al. Journal of the Academy of Nutrition and Dietetics
- Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
- (2012) Marjorie L McCullough et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2012) Raul Zamora-Ros et al. BRITISH JOURNAL OF NUTRITION
- Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
- (2012) J. M. Landete CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Habitual flavonoid intakes are positively associated with bone mineral density in women
- (2012) Ailsa Welch et al. JOURNAL OF BONE AND MINERAL RESEARCH
- Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
- (2012) Julia J Peterson et al. NUTRITION REVIEWS
- Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
- (2012) Hazel A.B. Hiza et al. Journal of the Academy of Nutrition and Dietetics
- Dietary intake of 337 polyphenols in French adults
- (2011) Jara Pérez-Jiménez et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of Flavonoids and other Polyphenols on Inflammation
- (2011) R. González et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Flavonoid intakes in the Baltimore Longitudinal Study of Aging
- (2011) Janice E. Maras et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies
- (2011) Jusheng Zheng et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption
- (2011) Mary M. Murphy et al. Journal of the Academy of Nutrition and Dietetics
- Habitual intake of flavonoid subclasses and incident hypertension in adults
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
- (2010) Raul Zamora-Ros et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Flavonoids and age-related disease: Risk, benefits and critical windows
- (2010) J.K. Prasain et al. MATURITAS
- Flavonols and cardiovascular disease
- (2010) Francisco Perez-Vizcaino et al. MOLECULAR ASPECTS OF MEDICINE
- Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
- (2010) Marta Rossi et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
- (2010) Kanti Bhooshan Pandey et al. Oxidative Medicine and Cellular Longevity
- Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women
- (2009) Naoto Otaki et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
- (2008) Jaakko Mursu et al. BRITISH JOURNAL OF NUTRITION
- Dietary Flavonoids and Colorectal Adenoma Recurrence in the Polyp Prevention Trial
- (2008) G. Bobe et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Anthocyanins and their role in cancer prevention
- (2008) Li-Shu Wang et al. CANCER LETTERS
- Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study
- (2008) Gretchen J. Cutler et al. INTERNATIONAL JOURNAL OF CANCER
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now