Intake of dietary flavonoids and risk of epithelial ovarian cancer

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

(2013) Raul Zamora-Ros et al.   BREAST CANCER RESEARCH AND TREATMENT

Hormonal and Reproductive Risk Factors for Epithelial Ovarian Cancer by Tumor Aggressiveness

(2013) E. M. Poole et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Emblica officinalis Extract Induces Autophagy and Inhibits Human Ovarian Cancer Cell Proliferation, Angiogenesis, Growth of Mouse Xenograft Tumors

(2013) Alok De et al.   PLoS One

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Natural Products for Cancer-Targeted Therapy: Citrus Flavonoids as Potent Chemopreventive Agents

(2012) Edy Meiyanto et al.   Asian Pacific Journal of Cancer Prevention

Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads

(2012) Kirstine S. Krogholm et al.   BRITISH JOURNAL OF NUTRITION

Green tea for ovarian cancer prevention and treatment: A systematic review of the in vitro, in vivo and epidemiological studies

(2012) Dominique Trudel et al.   GYNECOLOGIC ONCOLOGY

Ovarian cancer and smoking: individual participant meta-analysis including 28 114 women with ovarian cancer from 51 epidemiological studies

(2012)   LANCET ONCOLOGY

Green tea and green tea catechin extracts: An overview of the clinical evidence

(2012) Rachel Johnson et al.   MATURITAS

Anticancer effect and mechanism of polymer micelle-encapsulated quercetin on ovarian cancer

(2012) Xiang Gao et al.   Nanoscale

Epigenetic impact of dietary polyphenols in cancer chemoprevention: Lifelong remodeling of our epigenomes

(2012) Wim Vanden Berghe   PHARMACOLOGICAL RESEARCH

Ovarian Cancer and Body Size: Individual Participant Meta-Analysis Including 25,157 Women with Ovarian Cancer from 47 Epidemiological Studies

(2012)   PLOS MEDICINE

Ovarian cancer risk factors by histologic subtypes in the NIH-AARP diet and health study

(2011) Hannah P. Yang et al.   INTERNATIONAL JOURNAL OF CANCER

Green and black tea in relation to gynecologic cancers

(2011) Lesley M. Butler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phosphatidylinositol 3-kinase, a novel target molecule for the inhibitory effects of kaempferol on neoplastic cell transformation

(2010) Kyung Mi Lee et al.   CARCINOGENESIS

Molecular characterization of ovarian cancer by gene-expression profiling

(2010) C. Gómez-Raposo et al.   GYNECOLOGIC ONCOLOGY

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

(2010) Marta Rossi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

(2009) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention

(2009) Vidushi S. Neergheen et al.   TOXICOLOGY

Flavonoids and ovarian cancer risk: A case-control study in Italy

(2008) Marta Rossi et al.   INTERNATIONAL JOURNAL OF CANCER

Flavonoid intake and ovarian cancer risk in a population-based case-control study

(2008) Margaret A. Gates et al.   INTERNATIONAL JOURNAL OF CANCER

Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids

(2008) Haitao Luo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Ovarian Carcinoma Subtypes Are Different Diseases: Implications for Biomarker Studies

(2008) Martin Köbel et al.   PLOS MEDICINE