Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

Fish, Vitamin D, and Flavonoids in Relation to Renal Cell Cancer Among Smokers

(2009) R. T. Wilson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary isoflavone and the risk of colorectal adenoma: a case–control study in Japan

(2009) M Akhter et al.   BRITISH JOURNAL OF CANCER

Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition

(2009) R C Travis et al.   BRITISH JOURNAL OF CANCER

Proanthocyanidins and the risk of colorectal cancer in Italy

(2009) Marta Rossi et al.   CANCER CAUSES & CONTROL

Flavonoid consumption and esophageal cancer among black and white men in the United States

(2009) Gerd Bobe et al.   INTERNATIONAL JOURNAL OF CANCER

Flavonoid intake and liver cancer: a case–control study in Greece

(2008) Pagona Lagiou et al.   CANCER CAUSES & CONTROL

Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study

(2008) M. Akhter et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Multi-targeted prevention and therapy of cancer by proanthocyanidins

(2008) Vijayalakshmi Nandakumar et al.   CANCER LETTERS

Flavonoids and ovarian cancer risk: A case-control study in Italy

(2008) Marta Rossi et al.   INTERNATIONAL JOURNAL OF CANCER