Habitual flavonoid intakes are positively associated with bone mineral density in women

Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine

(2011) Susan J Fairweather-Tait et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Osteoporosis: now and the future

(2011) Tilman D Rachner et al.   LANCET

Green tea and bone health: Evidence from laboratory studies

(2011) Chwan-Li Shen et al.   PHARMACOLOGICAL RESEARCH

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Naringin improves bone properties in ovariectomized mice and exerts oestrogen-like activities in rat osteoblast-like (UMR-106) cells

(2010) Wai-Yin Pang et al.   BRITISH JOURNAL OF PHARMACOLOGY

Associations between dietary flavonoid intakes and bone health in a scottish population

(2010) Antonia C Hardcastle et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Kaempferol stimulates bone sialoprotein gene transcription and new bone formation

(2010) Li Yang et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

The effects of luteolin on osteoclast differentiation, function in vitro and ovariectomy-induced bone loss

(2010) Tae-Ho Kim et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review

(2010) M. Hamidi et al.   OSTEOPOROSIS INTERNATIONAL

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

(2010) Jeremy P. E. Spencer   PROCEEDINGS OF THE NUTRITION SOCIETY

Effect of long-term intervention of soy isoflavones on bone mineral density in women: A meta-analysis of randomized controlled trials

(2009) Jing Liu et al.   BONE

Effects of Tea Catechins, Epigallocatechin, Gallocatechin, and Gallocatechin Gallate, on Bone Metabolism

(2009) Chun Hay Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Mechanism of Hesperetin-7-O-glucuronide, the Main Circulating Metabolite of Hesperidin, Involved in Osteoblast Differentiation

(2009) Anna Trzeciakiewicz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice

(2009) Mitsuyoshi Tsuji et al.   JOURNAL OF BONE AND MINERAL METABOLISM

Green tea and bone metabolism

(2009) Chwan-Li Shen et al.   NUTRITION RESEARCH

How do dietary flavanols improve vascular function? A position paper

(2008) Tankred Schewe et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The Association Between Physical Activity in Leisure Time and Leukocyte Telomere Length

(2008) Lynn F. Cherkas   ARCHIVES OF INTERNAL MEDICINE

Grapefruit Juice Modulates Bone Quality in Rats

(2008) Farzad Deyhim et al.   JOURNAL OF MEDICINAL FOOD

Plasma Adiponectin Concentrations Are Associated with Body Composition and Plant-Based Dietary Factors in Female Twins

(2008) Aedin Cassidy et al.   JOURNAL OF NUTRITION

Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats

(2008) Kranthi Mandadi et al.   PHYTOMEDICINE

Phyto-oestrogens and bone health

(2008) Véronique Coxam   PROCEEDINGS OF THE NUTRITION SOCIETY

Soy isoflavone intake increases bone mineral density in the spine of menopausal women: Meta-analysis of randomized controlled trials

(2007) De-Fu Ma et al.   CLINICAL NUTRITION