Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Title
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue 08, Pages 1498-1507
Publisher
Cambridge University Press (CUP)
Online
2012-09-15
DOI
10.1017/s0007114512003273
References
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- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
- (2010) V. Neveu et al. Database-The Journal of Biological Databases and Curation
- Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
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