Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

Establishing the Significance and Optimal Intake of Dietary Antioxidants: The Biomarker Concept

(2010) Barry Halliwell   NUTRITION REVIEWS

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms

(2009) Joi A. Nichols et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Inhibition of mammary tumor growth and metastases to bone and liver by dietary grape polyphenols

(2009) Linette Castillo-Pichardo et al.   CLINICAL & EXPERIMENTAL METASTASIS

Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

(2009) Masood Dehkharghanian et al.   Dairy Science & Technology

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

(2009) Marta Ávila et al.   FOOD RESEARCH INTERNATIONAL

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of the anti-lactic acid bacteria compounds in table olives

(2009) Eduardo Medina et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

(2009) Mar Larrosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soy isoflavones in the management of postmenopausal osteoporosis

(2009) Aysegul Atmaca et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Anti-inflammatory mechanisms of resveratrol in activated HMC-1 cells: Pivotal roles of NF-κB and MAPK

(2009) Ok-Hwa Kang et al.   PHARMACOLOGICAL RESEARCH

Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

(2008) Mónica Gañan et al.   FOOD CONTROL

The potential influence of fruit polyphenols on colonic microflora and human gut health

(2008) Shanthi G. Parkar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Tea Catechins on the Gastrointestinal Mucosa in Rats

(2008) Yuko Ito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Nitric Oxide Synthases in Parkinson’s Disease: A Review on the Antioxidant and Anti-inflammatory Activity of Polyphenols

(2008) Katia Aquilano et al.   NEUROCHEMICAL RESEARCH

Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies

(2008) Ulrich Förstermann   Nature clinical practice. Cardiovascular medicine

Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus

(2007) N. Ben Othman et al.   BIORESOURCE TECHNOLOGY

Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

(2007) Héctor Rodríguez et al.   FOOD CHEMISTRY