Comparison of three drying processes to obtain an apple peel food ingredient
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Title
Comparison of three drying processes to obtain an apple peel food ingredient
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 11, Issue 2, Pages 127-135
Publisher
Informa UK Limited
Online
2012-08-02
DOI
10.1080/19476337.2012.703693
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