Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez

Published 2008 View Full Article

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Title
Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 8, Pages 2810-2816
Publisher
American Chemical Society (ACS)
Online
2008-03-18
DOI
10.1021/jf073278k

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