CyTA-Journal of Food
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
CyTA-Journal of Food
CYTA-J FOOD
ISSN / eISSN
1947-6337 / 1947-6345
Aims and Scope
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
4.70
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Engineering - Industrial and Manufacturing Engineering | Q2 | #108/355 |
| Engineering - General Chemistry | Q2 | #144/407 |
| Engineering - General Chemical Engineering | Q2 | #97/272 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
Country/Area of Publication
ENGLAND
Publisher
Taylor and Francis Ltd.
Publication Frequency
Tri-annual
Annual Article Volume
42
Open Access
YES
Contact
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN
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