Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

Published 2007 View Full Article

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Title
Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 2, Pages 340-347
Publisher
Elsevier BV
Online
2007-12-26
DOI
10.1016/j.foodchem.2007.12.046

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