Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis

Published 2008 View Full Article

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Title
Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 2, Issue 3, Pages 291-299
Publisher
Springer Nature
Online
2008-09-15
DOI
10.1007/s11947-008-0143-1

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