Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

Published 2007 View Full Article

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Title
Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 4, Pages 692-699
Publisher
Elsevier BV
Online
2007-11-09
DOI
10.1016/j.meatsci.2007.10.035

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