Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups

Published 2009 View Full Article

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Title
Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 1, Pages 102-106
Publisher
Springer Nature
Online
2009-03-18
DOI
10.1007/s11947-009-0201-3

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